Spicy Sichuan Cashews
Ever imagined having that numbingly-spicy, addictive Sichuan flavour in a snack form?
Well, imagine no more.
Inspired by my obsession and constant cravings for spicy food at any and all times of the day (breakfast included). This will hit the spot, give you that kick and send you back for more.
You can thank us later.
————
All products are vegan, keto, gluten-free, refined sugar-free and
made from all-natural ingredients.
Made by a Nutritionist.
All products are:
-
Made from all-natural ingredients
-
Vegan
-
Keto
-
Gluten-free
-
Refined sugar-free
Net Weight: 80g
Storage: Store in a cool, dry place. Once opened, consume within 7 days in room temperature. Refrigeration after opening may extend the freshness and texture of the nuts.
Ingredients:
-
Cashew
-
Keto Maple Syrup (soluble corn fiber, natural maple extract, natural caramel colour, monk fruit extract)
-
Chilli Flake
-
Sichuan Peppercorn
-
Cayenne Pepper
-
Five Spice Powder
-
White Pepper
-
Black Pepper
-
Lemon Juice
-
Pink Himalayan salt
Allergy Information: Contains cashew (tree nuts). Manufactured in a facility that handles other tree nuts (pecan and almond).
Why activated?
Nuts are our go-to ‘healthy’ snack, they are loaded with essential nutrients and fatty acids.
Nuts naturally contain phytic acid, an anti-nutrient that can impair digestion and the absorption of minerals, such as zinc, iron and calcium.
Activating the nuts:
-
Decreases the amount of phytic acid
-
Makes it easier to digest
-
Releases the full nutritional benefit of each nut
-
Makes it extra crunchy!